I have never been one to have had much experience with vegetarian or vegan food, so I was looking forward to trying out Three Carrots. From the atmosphere, to the staff and the food, I was extremely pleased with my visit there.
Three Carrots is a vegetarian and vegan restaurant, with food for whichever one would prefer. The walls inside the
restaurant were painted all white, with all sorts of succulents and colorful paintings hanging up around. My friends and I were greeted and sat down almost instantly.
We asked our waiter what he recommended as he named off some of his favorites from the menu. After much
hesitation, I decided to order the Banh Mi sandwich, which included seitan, which is a high-protein vegetarian food made from cooked wheat gluten. The seitan was marinated in ginger, soy sauce, and lime juice served on a baguette with pickled carrots and daikon, cilantro and avocado mayo.
As soon as our waiter brought our food out, I knew I was going to like it. I took my first bite and I was hooked. It was definitely one of the best sandwiches I’ve ever had and I managed to finish the whole meal.
I was very impressed with everything about Three Carrots from the location, the atmosphere, the workers and especially the food. I would recommend this restaurant to any vegetarians, vegans or even non-vegetarians and non-vegans
like myself who just want to explore new food.
ADDRESS: 920 Virginia Avenue. Indianapolis, IN 46203