I attended the final Food Truck Friday on Georgia Street in downtown Indianapolis. There were five food trucks and a hot dog cart lined up ready to serve. The first thing that caught my eye was Brozinni. The pizzeria, known for its New York Style pizza, is not just a food truck but also has a sit-down restaurant. I knew it was popular among many of my friends, but being gluten-free, I had to go the sandwich route. I decided on “The Beast Burger” from Beast Indy. The burger, which is their most popular burger on the menu, was one of the best I have had in a while. They even put it on the gluten-free bun that I brought with me. It was awesome to see everyone interacting and the different food truck owners trading lunches with each other. I will definitely attend Food Truck Fridays more often, when they come back after the winter. The hospitality and care for their customers and one another is something you can’t find anywhere else.
