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  • Home
  • 2015
  • March
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  • SOUPREMACY
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SOUPREMACY

Aidan Michel | Staff Writer March 4, 2015

>>Walking into a small local company that smells of delicious beef broth can make anyone happy.  Soupremacy combines fresh, handmade salads with an amazing array of soups.  Not only did the whole meal only cost me about $12, I was full afterwards. I enjoyed the Buffalo Chicken Soup, with a small Endless Summer salad. The establishment was very nice. The waiters were very professional but light-hearted enough that the restaurant didn’t feel like it was a formal place. From the floor to the ceiling, everything looked professionally cleaned and ready for customers. Having driven by a few times since, I have seen that it seems they are usually pretty busy during lunch hours. Everyone there was very friendly, including the waitress who served us, and more than happy to help with any request we had.  Overall, my taste buds were extremely pleased, and I will almost certainly go back again sometime in the near future.

Soupremacy_2014_016

Tags: Aidan Michel Restaurants The Reflector University of Indianapolis

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