LONG’S BAKERY
When the words “Long’s Bakery” are spoken on the University of Indianapolis campus, the sure reply will be, “Wait, isn’t that where we get those doughnuts for Midnight Breakfast?” Indeed, Long’s is the place where those yeast donuts come from every semester. Although I usually stuff myself with plain doughnuts during finals week, I decided to step out of my box and try a chocolate doughnut and orange sugar cookie when I went to the bakery. The cookie was subpar compared to the doughnut, which I ate in a mere five seconds. But it was the end of the night, so I’ll give Long’s Bakery the benefit of the doubt. Not only are the bakery items delicious, but the prices are a fraction of what one would pay at Blondie’s or Mrs. Field’s. No credit cards or checks are accepted at Long’s Bakery. For a quick and cheap breakfast, pick-me-up or a late night snack, Long’s Bakery is the place to go!
